Pumpkin and Refried Bean Taquitos

Ingredients:

• 1 Tbsp of oil 
• ½ small onion 
• 1 garlic clove chopped 
• Salt and pepper to taste 
• ½ cup pumpkin puree
• 1 package of A Dozen Cousins Refried Black Beans 
• 1 cup of shredded Mexican blend cheese 
• 1 package of corn tortillas

Instructions:

• Preheat your oven to 200 degrees C/ 400 degrees F
• Heat 1 tbsp of oil in a large skillet over medium-high heat.
• Add onions, and saute until they start to become translucent.
• Add the garlic and cook for a couple more minutes.
• Add the taco seasoning, salt & pepper, pumpkin puree and black beans. Stir to combine.
• Remove from heat and add the shredded cheese.
• Spoon about 2 tablespoons of the pumpkin & black bean mixture onto the outer edge of one tortilla and roll up tightly. 
• Place seam side down on a baking sheet
• Repeat until you’ve used up all of your filling.
• Bake for 15 minutes, until golden brown on the outside.
• Serve with salsa, guacamole or any other dip of your choice.