Ready in 60 seconds!
Ready-to-eat beans. Simply warm in the microwave or on the stove-top, and enjoy!
In honor of Black History Month we are excited to share our limited-edition Creole Red Beans. This dish has roots in African, French and Spanish cuisine but its true birthplace is is the great state of Louisiana. In fact, the love for red beans runs so deep in New Orleans that jazz legend Louis Armstrong used to sign his letters "Red beans and ricely yours."
These beans go great with a side of rice or a hot piece of cornbread. Order yours today!
Ready-to-eat beans. Simply warm in the microwave or on the stove-top, and enjoy!
Made with Water, black beans, onions, green bell peppers, crushed tomatoes, red bell peppers, avocado oil, garlic, sea salt, chile pepper, spices.
Ready-to-eat beans. Simply warm in the microwave or on the stove-top, and enjoy!
Made with Water, black beans, onions, green bell peppers, crushed tomatoes, red bell peppers, avocado oil, garlic, sea salt, chile pepper, spices.
Our beans are inspired by traditional recipes from across the Americas.
We provide an annual grant to eliminate socio-economic health disparities in the US.
Our beans are inspired by traditional recipes from across the Americas.
We provide an annual grant to eliminate socio-economic health disparities in the US.
“Growing up, our kitchen was a delicious melting pot of Creole, Caribbean and latin American cuisine. I started A Dozen Cousins because I want more families to have authentic foods that are delicious and easy to prepare. I named the brand after my daughter, her 11 cousins, and all the great family dinners we enjoy together. Also, it’s really fun to say :)”