45 minutes

2 servings

• 1 pouch A Dozen Cousins Mexican Pinto Beans

• ½ bag frozen fries

• 1 lb ground turkey

• 1 cup shredded cheddar cheese

• 2 tbsp green onion, chopped

• 2 tbsp sour cream

• 1 tbsp avocado oil

• Pickled jalapeños (optional)

• Prepare frozen fries according to the package’s instructions.

• Heat avocado oil in a medium skillet over medium heat. Add ground turkey and cook until browned. Season to taste.

• Add 1 pouch of A Dozen Cousins Mexican Pinto Beans and about ¼ cup of shredded cheese. Stir to combine and until shredded cheese is melted.

• Place cooked fries on a large plate or tray. Top with ground turkey and pinto bean mixture. Then top with remaining shredded cheese. Heat in microwave or oven until cheese is melted.

• Garnish with green onion, sour cream, and pickled jalapeños.