• 1 pouch of A Dozen Cousins Classic Refried Pinto Beans
• 1 pouch of A Dozen Cousins Peruvian Pollo A La Brasa Quick Marinade
• 1 tbsp avocado oil
• 10 mini flour tortillas
• 1 cup shredded chicken
• 1 cup shredded cheese
• Salsa
• Pickled jalapeños (optional)
Instructions
• Preheat oven to 350 degrees and grease a muffin pan with avocado oil. Set aside.
• Using a cup or circular cookie cutter, cut flour tortillas to size according to your muffin pan.
• In a separate bowl, combine shredded chicken with 1 pouch of A Dozen Cousins Peruvian Pollo A La Brasa Quick Marinade.
• Heat up 1 pouch of A Dozen Cousins Classic Refried Pinto Beans in the microwave.
• In the greased muffin pan, press flour tortillas onto the bottoms and up the sides of the muffin cups. Fill each tortilla with 1 spoonful of shredded chicken and then 1 spoonful of refried pinto beans. Top with shredded cheese.
• Bake for 10-12 minutes, or until cheese is completely melted.
