• Heat oil in a medium skillet over medium heat. Add soyrizo and cook for 10 minutes, or until slightly crispy.
• Add mashed potatoes and shredded cheese. Stir to combine and cook until cheese is completely melted. Set aside to cool slightly.
• Wrap corn tortillas in a wet paper towel and warm up in the microwave for 30 seconds.
• Place about 1/4 cup of the soyrizo-potato mixture onto one half of a corn tortilla and fold the other half over the mixture. Repeat until there is no more soyrizo-potato mixture left.
• Place tacos into air fryer and spray both sides with avocado oil. Air fry at 400 degrees F for about 10 minutes, or until crispy. Flip halfway through. Repeat until all tacos are cooked.
• Garnish with sour cream, shredded lettuce, and cotija cheese.
• Serve alongside A Dozen Cousins Classic Refried Pinto Beans.
