• Heat oil in a medium skillet over medium heat. Add soyrizo and cook for 10 minutes, or until slightly crispy.
• Add mashed potatoes and shredded cheese. Stir to combine and cook until cheese is completely melted. Set aside to cool slightly.
• Wrap corn tortillas in a wet paper towel and warm up in the microwave for 30 seconds.
• Place about 1/4 cup of the soyrizo-potato mixture onto one half of a corn tortilla and fold the other half over the mixture. Repeat until there is no more soyrizo-potato mixture left.
• Place tacos into air fryer and spray both sides with avocado oil. Air fry at 400 degrees for about 10 minutes, or until crispy. Flip halfway through. Repeat until all tacos are cooked.
• Garnish with sour cream, shredded lettuce, and cotija cheese.
• Serve alongside A Dozen Cousins Classic Refried Pinto Beans.
