The Happy Kitchen/La Cocina Alegre is a program of The Sustainable Food Center that offers free cooking and nutrition classes to communities in need. This year we partnered with them to sponsor two 6-week courses (one in English, one in Spanish) that allowed 50 families to receive nutrition education that was Budget Conscious, Culturally Relevant and Taught by Former Students from their own community.

Project Potluck is an industry organization with the mission to help People of Color build successful companies and careers in the Consumer Packaged Goods (CPG) industry. In 2020, A Dozen Cousins made an in-kind donation to Project Potluck alongside Beanfields and Mason Dixie Foods in order to help increase the number of better-for-you brands that are built by, and targeted towards People of Color.