15 minutes

8

• 1 pouch of A Dozen Cousins Classic Rice

• 1 pouch of A Dozen Cousins Trini Chickpea Curry

• 1/2 red onion, diced

• 1/2 red bell pepper, diced

• 1/2 cucumber, diced

• 2 garlic cloves, minced

• 1 cup, cherry tomatoes, halved

• 1 cup spinach, roughly chopped

• 1/2 cup sun dried tomatoes, chopped

• 1/2 cup sweet corn

• 1/4 cup feta, crumbled

• 1 lemon, juice only

• 3 tbsp olive oil

• 2 tbsp apple cider vinegar

• 1 tbsp honey

• salt & pepper, to taste

• Heat up both pouches of A Dozen Cousins Sea Salt Bone Broth Rice and Trini Chickpea Curry in the microwave.

• In a large bowl, add Sea Salt Rice, red onion, red bell pepper, cucumber, garlic, cherry tomatoes, spinach, sun dried tomatoes, sweet corn and feta. Add the Trini Chickpea Curry, making sure to strain out some of the liquid.

• Add lemon juice, olive oil, apple cider vinegar, honey, and salt & pepper to taste. Stir to combine.