45 minutes

2

• 1 pouch of A Dozen Cousins Classic Refried Pinto Beans
• 4 flour tortillas
• 1 tablespoon olive oil
• 2 tablespoon unsalted butter
• 1 russet potato, peeled and diced
• 4 eggs
• ½ cup shredded cheese
• salsa
• Avocado, diced
• Cilantro, chopped
• Salt and pepper to taste

• Heat olive oil in a medium skillet over medium heat. Add potatoes and season to taste. Cook until golden brown and crispy.

• Remove cooked potatoes from skillet. Add butter to heated skillet and cook eggs to liking.

• Warm tortillas in a separate skillet on both sides or warm in microwave for 30 seconds.

• Heat 1 pouch of Classic Refried Pinto Beans in microwave.

• Layer refried beans, potatoes, and eggs on warmed tortillas. Top with shredded cheese, salsa, avocado and cilantro.