2 pouches of A Dozen Cousins Classic Bone Broth Rice
1 tbsp oil
• 1 lb Turkey sausage
• 1lb ground meat
• 1 white/yellow onion, diced
• 1 green bell pepper, diced
• 1/2 cup celery, chopped
• 2 garlic cloves, minced
• 1 tsp paprika
• 1 tbsp creole seasoning
• 1 tsp thyme
• salt & pepper, to taste
• 1/2 cup chicken broth
• 1 tbsp hot sauce, optional
• 1/2 cup green onion, chopped
Instructions
• Heat oil in a medium skillet over medium heat. Add ground meat and sausage. Sauté until browned and cooked through.
• Add diced onion, bell pepper, and celery. Sauté for about 10 minutes, or until softened. Add garlic, paprika, creole seasoning, thyme, and salt & pepper to taste. Combine and cook for another 5 minutes.
• Add 2 pouches of A Dozen Cousins Classic Bone Broth Rice and chicken broth. Stir to combine and sauté for 10 minutes, or until rice is fully warmed through. Add hot sauce if desired.
