CHAUFA

CHAUFA

  • Cooking Time

    30 minutes

  • Serving Size

    6-8

  • Ingredients

    • 1 pouch of A Dozen Cousins Peruvian Pollo A La Brasa Seasoning Sauce

    • 2 pouches of A Dozen Cousins Sea Salt Bone Broth Rice

    • 3 tbsp oil

    • 1lb chicken thighs, cubed

    • 1/2 yellow onion, diced

    • 1/2 red bell pepper, diced

    • 2 garlic cloves, minced

    • 1 tbsp ginger, grated

    • 1/2 cup green onion, chopped

    • 2 tbsp soy sauce

    • 1/4 tsp sesame oil

    • 1/2 tsp cumin

    • salt & pepper, to taste

    • 4 eggs

  • Instructions

    • Heat oil in a medium skillet over medium heat. Add cubed chicken thighs and 1 pouch of A Dozen Cousins Peruvian Pollo A La Brasa Seasoning Sauce. Combine and sauté until mostly cooked through.

    • Add onions and bell pepper. Combine and cook until softened.

    • Add garlic and ginger and sauté for another minute.

    • Add 2 pouches of A Dozen Cousins Sea Salt Bone Broth Rice. Sauté for 5 minutes.

    • Once the rice is mostly warmed, add green onion, soy sauce, sesame oil, cumin, salt & pepper.

    • Combine and let cook for 5 minutes, or until rice starts to become a little crispy.

    • Create a little well in the middle of the pan, pushing the rice mixture to the edges of the pan. •

    • Crack the eggs into the middle of the pan and scramble until cooked through. Once the eggs are done, combine with the rest of the rice mixture.