Coconut Sticky Rice

Coconut Sticky Rice

  • Cooking Time

    1 Hour

  • Serving Size

    4 servings

  • Ingredients

    • 1 pouch A Dozen Cousins Caribbean Coconut Rice Seasoning Sauce
    • 1 cup sweet/sticky (glutinous) rice
    • 1 cup water
    • 2 ripe mango, thinly sliced
    • 2-4 tbsp sweetened condensed milk or brown sugar* (optional)

  • Instructions

    • Rinse rice under cool water until water runs clear. Optional to let rice soak for at least 2 hours, preferably overnight, for best texture.

    • Drain rice and add to rice cooker. Add 1 pouch of A Dozen Cousins Caribbean Coconut Rice.

    • Seasoning Sauce and water. Optional to add brown sugar. Stir to combine and cook.

    • Once rice is cooked, fluff with fork and let cool for an additional 10-15 minutes with closed lid.

    • Plate rice and mango and enjoy! Optional to drizzle with sweetened condensed milk.