40 minutes

6-8 servings

• 1 pouch A Dozen Cousins Cuban Black Beans

• 4 nopales paddles, diced

• 2 cups fresh corn kernel, cut from cob

• ½ white onion, diced

• 1 lime, juiced

• ¼ cup cilantro, chopped

• ¼ cup queso fresco or cotija

• 2 tbsp avocado oil

• Heat avocado oil in a medium skillet or cast iron pan over medium-high heat. Add onion and saute for 3-5 minutes or until translucent. Add nopales and corn and saute for 15-20 minutes, or until browned and charred.

• Remove the mixture from the heat and add to large bowl. Add 1 pouch of A Dozen Cousins Cuban Black Beans, the juice of 1 lime, and roughly chopped cilantro. Crumble cotija or queso fresco into mixture. Combine and season to taste.

• Add extra cilantro and queso fresco or cotija for garnish. Enjoy warm or cold with chips or as a side!