Pollo Asado Fries

Pollo Asado Fries

  • Cooking Time

    50 minutes

  • Serving Size


  • Ingredients

    • 1 pouch A Dozen Cousins Mexican Pollo Asado Entrée Seasoning Sauce

    • 1 bag baby gold potatoes

    • 3 tbsp avocado oil

    • 1 tbsp garlic powder

    • 1/2 tbsp smoked paprika (optional)

    • Salt & pepper, to taste

    • 1 lb chicken thighs (boneless & skinless)

    • 1/2 white onion, diced

    • 1 cup shredded cheddar cheese

    • Sour cream, garnish

    • Pico de gallo, garnish

    • Guacamole, garnish

  • Instructions

    • Preheat oven to 425 degrees F and line a large baking sheet with parchment paper. Set aside.

    • Cut potatoes into wedges and add to large bowl. Coat with avocado oil, garlic powder, smoked paprika, salt and pepper. Mix until potatoes are properly coated in oil and spices.

    • Add potatoes to the baking sheet in a single layer. Bake for 40 minutes or until crispy, making sure to toss them halfway through.

    • Clean and dice chicken thighs into small bite-sized pieces. Dice onions.

    • Heat oil in a medium skillet over medium heat. Add onions, chicken, and 1 pouch of A Dozen Cousins Mexican Pollo Asado Entrée Seasoning Sauce. Stir to combine and cook thoroughly until chicken is cooked through and browned. Set aside.

    • Remove cooked potatoes from the oven and sprinkle shredded cheese on top while hot.
    Place potatoes on a large plate or tray and top with chicken.

    • Garnish with sour cream, pico de gallo and guacamole.