• Cooking Time

    50 minutes

  • Serving Size


  • Ingredients

    • 1 pouch of A Dozen Cousins Cuban Black Beans

    • 2 cups pumpkin, cubed

    • 1 white onion, diced

    • 3 garlic cloves, minced

    • 1 tbsp olive oil

    • 1 tsp cumin

    • Salt & pepper, to taste

    • Corn tortillas

    • Avocado, cubed

    • Cilantro, chopped

    • Cotija cheese, crumbled

    • Lime wedges

  • Instructions

    • Chop pumpkin, onion and garlic.

    • Heat olive oil in a medium skillet over medium-high heat. Add chopped pumpkin, onion and garlic and season with cumin, salt & pepper. Saute for 20-30 minutes, or until pumpkin is tender.

    • Add 1 pouch of A Dozen Cousins Cuban Black Beans. Stir to combine and cook for an additional 5 minutes.

    • Wrap corn tortillas in a damp paper towel and heat in microwave for 30 seconds.

    • Place a warmed corn tortilla on a plate, and spoon the pumpkin and black bean mixture onto the center. Top with avocado and cotija cheese.

    • Garnish with cilantro and lime.