Minestrone Soup with Mexican Cowboy Pinto Beans

                                         

• Ingredients:
• 2 tbsp olive oil 
• 1 onion (chopped)
• 2 cups celery (chopped) 
• 2 tomatoes (diced)  
• Salt and pepper 
• I can tomato sauce 
• 2 tbsp crushed garlic 
• 2 cups vegetable broth
• 1 lb pasta (cooked al dente) 
• 1 package of A Dozen Cousins Mexican Cowboy Pinto Beans

•  Instructions:
• In a medium sized pot, heat olive oil over medium heat. 
• Saute onion, celery, and tomato with salt and pepper for 10-15 minutes.
• Pour in tomato sauce, crushed garlic. Cook until fragrant.
• Add vegetable broth and bring to boil. Reduce heat to a simmer.
• Add pasta and 1 package of A Dozen Cousins Mexican Cowboy Pinto Beans. Combine and simmer for a few more minutes. 

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