Ingredients: 2 tbsp olive oil 1 onion (chopped) 2 cups celery (chopped) 2 tomatoes (diced) Salt and pepper I can tomato sauce 2 tbsp crushed garlic 2 cups vegetable broth 1 lb pasta (cooked al dente) 1 package of A Dozen Cousins Mexican Cowboy Pinto Beans Instructions: In a medium sized pot, heat olive oil over medium heat. Saute onion, celery, and tomato with salt and pepper for 10-15 minutes. Pour in tomato sauce, crushed garlic. Cook until fragrant. Add vegetable broth and bring to boil. Reduce heat to a simmer. Add pasta and 1 package of A Dozen Cousins Mexican Cowboy Pinto Beans. Combine and simmer for a few more minutes.
