Minestrone Soup with Mexican Cowboy Pinto Beans

                                         
  • Ingredients:
    • 2 tbsp olive oil 
    • 1 onion (chopped)
    • 2 cups celery (chopped) 
    • 2 tomatoes (diced)  
    • Salt and pepper 
    • I can tomato sauce 
    • 2 tbsp crushed garlic 
    • 2 cups vegetable broth
    • 1 lb pasta (cooked al dente) 
    • 1 package of A Dozen Cousins Mexican Cowboy Pinto Beans
  •  Instructions:
    • In a medium sized pot, heat olive oil over medium heat. 
    • Saute onion, celery, and tomato with salt and pepper for 10-15 minutes.
    • Pour in tomato sauce, crushed garlic. Cook until fragrant.
    • Add vegetable broth and bring to boil. Reduce heat to a simmer.
    • Add pasta and 1 package of A Dozen Cousins Mexican Cowboy Pinto Beans. Combine and simmer for a few more minutes. 

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