Crunch Wrap with Cuban Black Beans

                                             

  • Ingredients:
    • 1 tbsp olive oil
    • ½ onion, diced 
    • 2 cloves garlic, chopped
    • 1 pound ground meat 
    • 2 tbsp taco seasoning
    • Large flour tortillas
    • Tostadas or tortilla chips 
    • 1 package of A Dozen Cousins Cuban Black Beans 
    • Shredded cheese
    • Diced tomatoes
    • Shredded lettuce
    • Hot sauce/salsa
    • Sour Cream 
    • Chopped cilantro
  • Instructions:
    • Heat olive oil in a large skillet over medium-high heat.
    • Add onion, garlic, ground meat, and seasoning to skillet. Cook until ground meat is browned all the way through. Set aside.
    • Lay a large tortilla on a flat surface. Layer shredded cheese and ground meat. Then add tostada or tortilla chips in a single layer. Then layer on top A Dozen Cousins Cuban Black Beans, sour cream, hot sauce/salsa, tomatoes, lettuce and more shredded cheese. 
    • Fold the edges of the tortilla in and place in a greased warm skillet. Cook for a few minutes until exterior is golden brown and toasty. 
    • Cut in half and garnish with more toppings of choice.

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