Ingredients: 1 tbsp olive oil ½ onion, diced 2 cloves garlic, chopped 1 pound ground meat 2 tbsp taco seasoning Large flour tortillas Tostadas or tortilla chips 1 package of A Dozen Cousins Cuban Black Beans Shredded cheese Diced tomatoes Shredded lettuce Hot sauce/salsa Sour Cream Chopped cilantro Instructions: Heat olive oil in a large skillet over medium-high heat. Add onion, garlic, ground meat, and seasoning to skillet. Cook until ground meat is browned all the way through. Set aside. Lay a large tortilla on a flat surface. Layer shredded cheese and ground meat. Then add tostada or tortilla chips in a single layer. Then layer on top A Dozen Cousins Cuban Black Beans, sour cream, hot sauce/salsa, tomatoes, lettuce and more shredded cheese. Fold the edges of the tortilla in and place in a greased warm skillet. Cook for a few minutes until exterior is golden brown and toasty. Cut in half and garnish with more toppings of choice.
