Ingredients: 1 Package of A Dozen Cousins Trini Chickpea Curry Heads of romaine lettuce Olive or avocado oil Salt and pepper Salad dressing of choice Instructions Preheat an oven to 400 degrees F On a baking sheet lined with parchment, pour 1 package of A Dozen Cousins Trini Chickpea Curry. Save some of the liquid to use as dressing if desired. Bake chickpeas for 30-40 minutes, or until desired level of crispiness. Cut the heads of romaine in half vertically. Brush lettuce halves with oil and season with salt and pepper. Grill for 3 minutes, cut side down. Flip and cook for 2 more minutes Remove lettuce from grill Top with roasted chickpeas and dressing of choice.
