Charred Romaine with Roasted Chickpea Curry

                                          
  • Ingredients:
    • 1 Package of A Dozen Cousins Trini Chickpea Curry
    • Heads of romaine lettuce 
    • Olive or avocado oil
    • Salt and pepper
    • Salad dressing of choice
  • Instructions 
    • Preheat an oven to 400 degrees F
    • On a baking sheet lined with parchment, pour 1 package of A Dozen Cousins Trini Chickpea Curry. Save some of the liquid to use as dressing if desired.
    • Bake chickpeas for 30-40 minutes, or until desired level of crispiness. 
    • Cut the heads of romaine in half vertically.
    • Brush lettuce halves with oil and season with salt and pepper.
    • Grill for 3 minutes, cut side down. Flip and cook for 2 more minutes 
    • Remove lettuce from grill 
    • Top with roasted chickpeas and dressing of choice.

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