Salmon and Greens with Trini Chickpeas

                                          

• Ingredients:
• 2 Salmon fillets
• 1 Lemon 
• Fresh dill 
• 2 tbsp butter 
• 1 tbsp olive or avocado oil
• 1 garlic clove (minced) 
• ¼ cup onion (diced) 
• Collard greens
• Salt and pepper 
• 1 package of A Dozen Cousins Trini Chickpea Curry 
• Capers

•  Instructions 
• Preheat the oven to 400 degrees F.
• Place salmon fillet on a parchment lined baking sheet and season with lemon, dill, salt and pepper. Top fillet with 1 tbsp of butter and bake for 12-15 minutes.
• Heat oil in a skillet over medium heat.
• Saute onion and garlic for 2-3 minutes, or until fragrant. 
• Add collard greens, salt and pepper. Cook until the greens are wilted. 
• Add in 1 package of A Dozen Cousins Trini Chickpea Curry and cook for one minute. 
• Plate greens and chickpea mixture and place cooked salmon on top.
• Top with capers, lemon, and fresh dill. 

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