Salmon and Greens with Trini Chickpeas

                                          
  • Ingredients:
    • 2 Salmon fillets
    • 1 Lemon 
    • Fresh dill 
    • 2 tbsp butter 
    • 1 tbsp olive or avocado oil
    • 1 garlic clove (minced) 
    • ¼ cup onion (diced) 
    • Collard greens
    • Salt and pepper 
    • 1 package of A Dozen Cousins Trini Chickpea Curry 
    • Capers
  •  Instructions 
    • Preheat the oven to 400 degrees F.
    • Place salmon fillet on a parchment lined baking sheet and season with lemon, dill, salt and pepper. Top fillet with 1 tbsp of butter and bake for 12-15 minutes.
    • Heat oil in a skillet over medium heat.
    • Saute onion and garlic for 2-3 minutes, or until fragrant. 
    • Add collard greens, salt and pepper. Cook until the greens are wilted. 
    • Add in 1 package of A Dozen Cousins Trini Chickpea Curry and cook for one minute. 
    • Plate greens and chickpea mixture and place cooked salmon on top.
    • Top with capers, lemon, and fresh dill. 

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