Ingredients: 2 Salmon fillets 1 Lemon Fresh dill 2 tbsp butter 1 tbsp olive or avocado oil 1 garlic clove (minced) ¼ cup onion (diced) Collard greens Salt and pepper 1 package of A Dozen Cousins Trini Chickpea Curry Capers Instructions Preheat the oven to 400 degrees F. Place salmon fillet on a parchment lined baking sheet and season with lemon, dill, salt and pepper. Top fillet with 1 tbsp of butter and bake for 12-15 minutes. Heat oil in a skillet over medium heat. Saute onion and garlic for 2-3 minutes, or until fragrant. Add collard greens, salt and pepper. Cook until the greens are wilted. Add in 1 package of A Dozen Cousins Trini Chickpea Curry and cook for one minute. Plate greens and chickpea mixture and place cooked salmon on top. Top with capers, lemon, and fresh dill.
