Ingredients: Olive oil Ground meat Salt and pepper Garlic Onion Italian seasoning Stock (chicken, vegetable, etc.) Tomato sauce Tortellini 1 package of A Dozen Cousins Mexican Cowboy Pinto Beans Kale Heavy cream Instructions: Heat olive oil in a large pot over medium heat. Add ground meat and cook until browned. Season with salt and pepper. Add garlic, onion, and Italian seasoning. Add in stock and tomato sauce. Bring to a boil then reduce heat and simmer for a few minutes. Stir in tortellini and cook for about 5 minutes. Add 1 package of A Dozen Cousins Mexican Cowboy Pinto Beans and kale. Cook until the kale is wilted. Stir in heavy cream and season to taste.
