Tortellini Soup with Mexican Pinto Beans

                       
  • Ingredients:
    • Olive oil 
    • Ground meat
    • Salt and pepper 
    • Garlic 
    • Onion 
    • Italian seasoning 
    • Stock (chicken, vegetable, etc.)
    • Tomato sauce 
    • Tortellini 
    • 1 package of A Dozen Cousins Mexican Cowboy Pinto Beans
    • Kale 
    • Heavy cream 
  • Instructions: 
    • Heat olive oil in a large pot over medium heat. 
    • Add ground meat and cook until browned. Season with salt and pepper.
    • Add garlic, onion, and Italian seasoning.
    • Add in stock and tomato sauce. Bring to a boil then reduce heat and simmer for a few minutes.
    • Stir in tortellini and cook for about 5 minutes.
    • Add 1 package of A Dozen Cousins Mexican Cowboy Pinto Beans and kale. Cook until the kale is wilted.
    • Stir in heavy cream and season to taste.

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