Ready in 60 seconds!
Ready-to-eat beans. Simply warm in the microwave or on the stove-top, and enjoy!
On Sale
Cuban Black Beans (12 Pack)
This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.
Diverse Foods With Shared Origins
From Virginia to Venezuela there are few foods loved more universally than a well-seasoned pot of beans. To keep that love alive, we slow simmer all of our recipes using real, wholesome ingredients and season them according to traditional recipes.
Easy to recognize ingredients
Ingredients: Water, Black Beans, Onions, Dried Green Bell Peppers, Apple Cider Vinegar, Avocado Oil, Tomato Paste, Sea Salt, Spices, Garlic.
quality ingredients
100% plant-based protein, always Non-GMO, and naturally gluten free!
Ready in 60 seconds!
Ready-to-eat beans. Simply warm in the microwave or on the stove-top, and enjoy!
quality ingredients
100% plant-based protein, always Non-GMO, and naturally gluten free!
Authentic Recipes
Our beans are inspired by traditional recipes from across the Americas.
Pantry Friendly
Our beans are shelf stable and don’t require any refrigeration
Authentic Recipes
Our beans are inspired by traditional recipes from across the Americas.
Pantry Friendly
Our beans are shelf stable and don’t require any refrigeration
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The beans are super flavorful and very easy to make. Delicious addition to a meal to amp up the health impact or amazing base to build a meal around.
Jill B.
UNITED STATES -
My favorite flavor is the Pinto bean so far. Will be adding this to my weekly dinner rotation!
Charlotte
UNITED STATES -
I'm always looking for convenient ways to add healthy veg-friendly protein in my diet and this Trini Chickpea Curry is the perfect solution.
Margaret
UNITED STATES
Big, Bold Flavor with Roots
“Growing up, our kitchen was a delicious melting pot of Creole, Caribbean, and Latin American cuisine. I started A Dozen Cousins because I want more families to have authentic foods that are delicious and easy to prepare. I named the brand after my daughter, her 11 cousins, and all the great family dinners we enjoy together. Also, it’s really fun to say :)”
