A delicious (Like Holy Moly Delicious) Recipe of a dinner staple.
We put a modern twist on the classic dish by cooking our ready-to-eat beans with real non-gmo ingredients and nutrient dense avocado oil.
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Authentic Recipes
Inspired by traditional Creole, Caribbean and Latin American recipes.
A Mission Driven Company
Working to eliminate socio-economic health disparities in the US.
High Quality Ingredients
Using simple, easy to recognize ingredients.
The best refried beans. Perfect spices and delicious in all of my favorite dishes.TRY Classic Refried Pinto Beans
I can't stress how quick, easy, and filling these beans are, which is appreciated after a long work day.Try Cuban Black Beans
Packed with flavor, I would recommend everyone one of these. The quality and care that goes into the flavors makes it worth it.Try Rice Cooked in Bone Broth
These beans were awesome! They are sooo full of flavor and really taste fresh.try refried black beans
The flavors are a really nice blend of spices and I love that it is made with avocado oil too.Try trini chickpea curry
Absolutely delicious. The ingredients are clean and healthy. They even use avocado oil which is the best.TRY BONE-BROTH RICE
These beans are so flavorful and satisfying, I'm hooked! You can really taste the quality and the ingredient label is the cleanest I've ever seen for packaged beans.Try Soulfully Seasoned Beans
Everyone is talking about Beans!
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Skip the soak. These slow-cooked and seasoned single-serving packages of beans from A Dozen Cousins are shelf-stable and ready to eat.
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A delicious (like holy moly delicious) recipe of a dinner staple. The founder based his flavorful creations off his own creole, caribbean, and latin kitchen — and man, are they delicious.
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These seasoned beans come in a pouch that you can heat and eat. Ingredient lists are rather short, but each flavor is delicious.
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Ibraheem Basir began A Dozen Cousins as a way to honor the culinary influences of Black and Latino communities with a line of slow-cooked beans and legumes that include flavors like Cuban Black Beans and Trini Chickpea Curry.
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Ibraheem Basir began A Dozen Cousins as a way to honor the culinary influences of Black and Latino communities with a line of slow-cooked beans and legumes that include flavors like Cuban Black Beans and Trini Chickpea Curry.
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Ibraheem Basir began A Dozen Cousins as a way to honor the culinary influences of Black and Latino communities with a line of slow-cooked beans and legumes that include flavors like Cuban Black Beans and Trini Chickpea Curry.
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Ibraheem Basir began A Dozen Cousins as a way to honor the culinary influences of Black and Latino communities with a line of slow-cooked beans and legumes that include flavors like Cuban Black Beans and Trini Chickpea Curry.
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Ibraheem Basir began A Dozen Cousins as a way to honor the culinary influences of Black and Latino communities with a line of slow-cooked beans and legumes that include flavors like Cuban Black Beans and Trini Chickpea Curry.
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Ibraheem Basir began A Dozen Cousins as a way to honor the culinary influences of Black and Latino communities with a line of slow-cooked beans and legumes that include flavors like Cuban Black Beans and Trini Chickpea Curry.
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Ibraheem Basir began A Dozen Cousins as a way to honor the culinary influences of Black and Latino communities with a line of slow-cooked beans and legumes that include flavors like Cuban Black Beans and Trini Chickpea Curry.
Welcome to the fam!
