I had the most delish, satisfying lunch that didn't leave me feeling heavy or in a food coma. The tomatoes tasted like they were picked fresh from the fine.
These beans are so flavorful and satisfying, I'm hooked! You can really taste the quality and the ingredient label is the cleanest I've ever seen for packaged beans.
Skip the soak. These slow-cooked and seasoned single-serving packages of beans from A Dozen Cousins are shelf-stable and ready to eat.
A delicious (like holy moly delicious) recipe of a dinner staple. The founder based his flavorful creations off his own creole, caribbean, and latin kitchen — and man, are they delicious.
These seasoned beans come in a pouch that you can heat and eat. Ingredient lists are rather short, but each flavor is delicious.
Ibraheem Basir began A Dozen Cousins as a way to honor the culinary influences of Black and Latino communities with a line of slow-cooked beans and legumes that include flavors like Cuban Black Beans and Trini Chickpea Curry.
It's a wonderful plant-based dinner, full of flavor and fiber, and so very easy to make.
Plant-based foods don't have to be fancy to be healthy and delicious, and A Dozen Cousins is proving that with their ready-to-eat bean meals.