People living in under-served communities (such as low-income families and members of certain ethnic minorities) face many obstacles to living a healthy lifestyle. Because of a wide range of factors such as tighter food budgets, lower nutritional education, and limited access to outdoor play spaces, these communities are at far greater risk for obesity, diabetes, and other diet-related illnesses.


    In addition to making healthy and delicious products, we provide an annual grant (and volunteer support) to non-profit organizations that are working to eliminate socio-economic health disparities in the US. See below to learn more about our recipients!