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Authentic regional beans cooked in avocado oil.

 

From Virginia to Venezuela there are few dishes loved more universally than a good pot of beans. To make sure we keep that love alive, we slow cook our beans using real, wholesome ingredients and season them up using time-tested recipes. 

 
 
 
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CUBAN BLACK BEANS

This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad. 

+ INGREDIENTS

Water, Black Beans, Onions, Green Bell Peppers, Avocado Oil, Apple Cider Vinegar, Tomato Paste, Sea Salt, Minced Garlic, Ground Cumin, Cayenne Pepper, Oregano.

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MEXICAN COWBOY BEANS

Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green chilis and jalapenos and they pair great with rice or a warm tortilla. 

+ INGREDIENTS

Water, Pinto Beans, Diced Tomatoes, Diced Onions, Dried Cilantro, Avocado Oil, Minced Garlic, Dried Green Chilies, Sea Salt, Dried Jalapeno.

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TRINIDADIAN CHANNA

Channa is a perfect symbol for the cultural diversity of Trinidad. This bold dish was originally brought to the island by Indian migrants – but over time, local cooks began adding their own twist with regional ingredients like cilantro. Today, Channa is a staple food that is beloved across the island by people of all backgrounds. You can enjoy our delicious chickpeas over a bed of rice or with a hot piece of your favorite flatbread.

+ INGREDIENTS

Water, Chickpeas, Diced Onions, Avocado Oil, Sea Salt, Minced Garlic, Curry Powder (Fenugreek, Turmeric, Cumin, Cilantro, Ginger, Coriander, Cinnamon, Yellow Mustard Seeds, White Pepper, Ground Cardamom, Cayenne Pepper).