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Arroz Con Gandules Seasoning Sauce (10 Pack)

Arroz Con Gandules Seasoning Sauce (10 Pack)

$ 35.00
35.00
Sale Sold out
Delivered every 4 weeks
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  • Ingredients
  • Nutritional Facts
Use this seasoning sauce to cook a restaurant quality Arroz con Gandules. Just add one pouch of sauce to one cup of dry white rice, cook, and enjoy. Arroz con Gandules (Yellow Rice with Pigeon Peas)  is Puerto Rico’s national dish for a reason! This authentic seasoning sauce is made of pigeon peas cooked with a sofrito of onion, tomatoes, bell peppers, and cilantro. Enjoy this dish with roasted chicken, or as a side to your favorite meal.
Sofrito Blend (Onions, Crushed Tomatoes, Green Bell Peppers, Garlic, Sea Salt, Jalapeño Peppers, Cilantro, Avocado Oil) Water, Pigeon Peas, Achiote Paste (Vinegar, Annatto Seed, Spices, Salt, Garlic), Onion Powder, Spice
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Step 1: Add 1 cup of rice to pot or rice cooker

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Step 2: Rinse rice. Then, add 1 cup of water

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Step 3: Add 1 pouch of ADC Rice Seasoning Sauce and mix

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Step 4: Cook, fluff and enjoy!

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