From Virginia to Venezuela there are few dishes loved more universally than a good pot of beans. To keep that love alive, we slow cook our beans using real, wholesome ingredients and season them using time-tested recipes.
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WATER, BLACK BEANS, ONIONS, GREEN BELL PEPPERS, AVOCADO OIL, APPLE CIDER VINEGAR, TOMATO PASTE (TOMATOES, CITRIC ACID), SEA SALT, GARLIC, CUMIN, OREGANO, CAYENNE PEPPER
CUBAN BLACK BEANS
This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.
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DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE), WATER, PINTO BEANS, ONIONS, AVOCADO OIL, GARLIC, SEA SALT, DRIED GREEN CHILE PEPPER, JALAPENO POWDER, DRIED CILANTRO.
MEXICAN COWBOY BEANS
Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green chilis and jalapenos and they pair great with rice or a warm tortilla.
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WATER, CHICKPEAS, ONIONS, AVOCADO OIL, SEA SALT, GARLIC, FENUGREEK, TURMERIC, CUMIN, DRIED CILANTRO, GINGER POWDER, GROUND CORIANDER, CINNAMON, YELLOW MUSTARD SEEDS, WHITE PEPPER, GROUND CARDAMOM, CAYENNE PEPPER.
TRINI CHICKPEA CURRY
Channa (Chickpea Curry) is a perfect symbol for the cultural diversity of Trinidad. This bold dish was originally brought to the island by Indian migrants – but over time, local cooks began adding their own twist with regional ingredients like cilantro. Today, Channa is a staple food that is beloved across the island by people of all backgrounds. You can enjoy our delicious chickpeas over a bed of rice or with a hot piece of your favorite flatbread.
3 flavor variety pack
Can’t make up your mind about which bean to try first? Have all three! Our variety pack includes one pouch of each flavor and makes it easy to find your favorite.